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除膻、提味、增鲜、加香。炒菜、炖菜、卤菜放入适量,可以令肉菜的味道更加美味。祖传秘方,口感纯正,用现代技术结合传统工艺精制而成。
remove mutton smell, enhance flavor, increase freshness, and add fragrance.
Authentic gansu Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine
Organic Premium Grade White Peppercorn. Natural Super food enriched with aroma & flavors for cooking and barbeque
Black pepper is the most pungent and flavorful of all types of peppers
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